TRIQUENCE®

for greater shearing energy

TRIQUENCE®

Patented mixing system for optimal efficiency

The patented TRIQUENCE® improves heat transfer and increases the dispersing effect. This allows higher shear energy to be generated in order to break up agglomerates and increase product surface area during dispersing, reaction, drying, and conching processes. The heat generated can be dissipated more effectively.

Typical Applications

  • Chocolate conching: Reduction of conching time by up to 30%: Reduction of fat and emulsifier content
  • Vacuum mixing drying: Significantly increased heat transfer for a significantly shorter drying process
  • Reaction processes: More efficient process control through better heat dissipation and higher shear energy

Features

  • Homogeneous distribution: triple recirculation ensures even temperature and component distribution
  • Reproducibility of important processes
  • Shortened process duration
  • Only slightly increased drive power

Design Features

  • Efficient coverage: Wings at both ends of the blade sweep over adjacent container sections at a close distance to the wall
  • Triple coverage: The blade and wings of adjacent blades cover the same area of the container wall three times per revolution

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