We offer tailor-made solutions for applications with high shear effects, such as agglomerate-free wetting of powders or conching of chocolate.
Our machines combine maximum efficiency, energy savings, and durability, ideal for demanding processes under the toughest conditions, with a clear focus on resource conservation.
Optimize your processes with our innovative solutions.
Efficient mixing starts with the right technology. Our specially developed mixing tools and homogenizers prevent clumping, ensure uniform homogeneity, and reduce energy consumption, making them ideal for wetting powders and dispersing them in viscous liquids.
Rely on innovative and resource-saving technology for maximum efficiency and perfect results.
LIPP Mischtechnik has developed specialized machines and components for efficient drying and reaction processes. These significantly improve material and heat transport and optimize energy consumption thanks to their high shear force introduction.
We are experts in the production of crystalline crumb powder with a defined flavor profile through the Maillard reaction. Our customized batch reactor optimizes all complex process steps in a single machine, significantly reducing energy consumption. This solution provides the perfect basis for the production of high-quality, environmentally friendly chocolate with a unique taste.
High shear forces are the key to perfection in chocolate production. With LIPP Mischtechnik's machines and processes, you can meet every requirement efficiently and precisely while minimizing energy consumption. Our technology takes your chocolate to the next level: it breaks down agglomerates, optimizes the fat structure, and ensures an incomparable aroma.
With our innovative high-shear conching, you can reduce the conching time to as little as 1-1.5 hours, depending on the chocolate. The combination of high-shear heads of the VORTEX CHAMBER® and TRIQUENCE® mixing types and an optimized mixing drum ensures consistent top quality and energy-efficient production.
Our solutions for processing chocolate fragments (with or without pieces such as nuts, wafers, or cookies) and moisture (such as caramel fillings) not only deliver perfect, high-quality results in the shortest possible time.
LIPP Mischtechnik has developed innovative processes and machines for coarse and fine grinding, especially for chocolate production, which not only guarantee the highest quality but also maximize resource efficiency in production.
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