This high-performance installation will soon be capable of producing 4.5 tons of chocolate base per hour in a continuous process – enough to supply a city of 100,000 people for an entire year in just 20 hours of production, based on global average consumption.
Source: USDA Economic Research Service, 2024
“This state-of-the-art system reflects our ongoing commitment to technical excellence, customer-oriented solutions and tailor-made process technology – from concept to commissioning, all from a single source,” says Frederic Schöffel, Head of Process Engineering.
The project began with a conversation – and grew into a complex solution developed in close collaboration with our customer. A true example of teamwork, innovation and international cooperation.
