Bead Mill IMPACTOR®

for medium to high viscosity, temperature-sensitive products

IMPACTOR®

Efficient bead mill for optimal chocolate processing

LIPP Mischtechnik has developed an agitator ball mill for low, medium- to high-viscosity, temperature-sensitive products. Based on the principle of the vertical ball mill, the system is designed to support a wide range of processing requirements. The IMPACTOR® series thus offers an interesting alternative with throughputs of 10 l/h – 1 m3/h in many sizes.

Typical Applications

  • Crystal sugar-based chocolate: < 30 μm in the ECO2–Choc® process (under defined process conditions)
  • Rework with chunky ingredients: Processing of a wide variety of chocolate masses
  • Hazelnut grinding: Fast and effective processing

Features

  • Grinding to ≤ 30 μm with narrow particle size distribution, also bimodal (under defined process conditions)
  • Vertical design and shear pins on shaft and grinding chamber: optimal distribution of balls and product as well as uniform temperature distribution in the grinding chamber
  • Shaft cooling and shear pin function enable processing of even highly viscous masses
  • Hygienic, closed system
  • Vertical design: easy filling and emptying of grinding balls by gravity for minimal cleaning and maintenance

Design Features

  • Double jacket for heating/cooling
  • Shaft cooling with forced circulation of heating and cooling water
  • Hardened, wear-resistant materials for longer service life
  • Separator disc at the product inlet to retain the grinding balls from the shaft seal
  • Grinding chamber volume from 5 to 240 liters

Industries

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