We offer tailor-made solutions for applications with high shear effects, such as agglomerate-free wetting of powders or conching of chocolate.
Our machines combine high efficiency and durability, making them ideal for demanding processes under the toughest conditions, with the objective of promoting the responsible use of resources.
Discover our innovative solutions for your processes.
Efficient mixing starts with the right technology. Our specially developed mixing tools and homogenizers prevent clumping, ensure uniform homogeneity, making them ideal for wetting powders and dispersing them in viscous liquids.
LIPP Mischtechnik has developed specialized machines and components for efficient drying and reaction processes. These significantly improve material and heat transfer and contribute to the responsible use of energy through their high shear force introduction.
We are experts in the production of crystalline crumb powder with a defined flavor profile through the Maillard reaction. Our customized batch reactor integrates multiple process steps within a single machine, supporting streamlined process execution and reliable operation. This solution provides the perfect basis for the production of high-quality chocolate with a unique taste.
High shear forces are the key to consistent product quality in chocolate production. With LIPP Mischtechnik's machines and processes, you can meet even demanding requirements with precision and reliability. Our technology takes your chocolate to the next level: it breaks down agglomerates, optimizes the fat structure, and supports the development of a characteristic aroma profile.
With our innovative high-shear conching, you can reduce the conching time to as little as 1-1.5 hours, depending on the chocolate. The combination of high-shear heads of the VORTEX CHAMBER® and TRIQUENCE® mixing types and an optimized mixing drum ensures consistent top quality and efficient production processes.
Our solutions for processing chocolate fragments (with or without pieces such as nuts, wafers, or cookies) and moisture (such as caramel fillings) are designed to support consistent processing conditions across a wide range of applications.
LIPP Mischtechnik has developed innovative processes and machines for coarse and fine grinding, especially for chocolate production, supporting consistent product quality with the objective of promoting the responsible use of resources.
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