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Precision chocolate starts with process

At LIPP, we combine process expertise with innovative technology to create chocolate pre-products with precisely defined flavour profiles, viscosity and consistently reliable results tailored to our customers’ expectations.

In recent weeks, our Application Technology Centre in Mannheim, Germany has hosted a series of trials covering a wide range of processes — including mixing, conching, alkalisation, grinding, cleaning for advanced hygiene requirements and more.

For product development and validation, our Application Technology Centre provides the ideal environment to demonstrate our solutions under real production conditions. Customers can test process parameters using their own raw materials and gain valuable, hands-on insights to support a successful scale-up.

Partner with LIPP to optimise your processes — and unlock new potential in chocolate production.