We’re excited to share a first preview of the technologies you’ll experience live on our stand!
At this year’s exhibition, LIPP will be presenting:
Intensive Mixer Reactor in cantilever design, 30 litres
Inline Mixer – REFLECTOR® R015
Bead Mill IMPACTOR®, 5 litres
In addition to the machines on live display, we will also present our complete portfolio of chocolate processing solutions, including:
- Conching solutions
- Multifunction Mixer
- Our patented TRIQUENCE® and VORTEX CHAMBER® technologies
- Rework Processing Systems for chocolate, wafer and cookie fragments
- ECO²–Choc®, the real alternative to the conventional chocolate process
Each solution reflects our commitment to high-performance mixing, precise processing and engineering excellence - designed to meet the evolving demands of the modern chocolate industry.
Visit us at Hall 1 / Stand B52 to explore these technologies up close and speak with our experts.
